GERMAINE’S LUAU
Let us take you back 100 years & 27 miles from Waikiki to our exclusive beachfront property on the shores of West Oahu. Since 1976, over 3 million visitors to our Islands have become a part of the Germaine’s Ohana. Germaine’s Luau® has been acclaimed as America’s Best Luau in “America’s Best 100” and has been filmed by ABC’s “Good Morning America”. Come to where you will still experience a traditional luau that recaptures the “Spirit of Old Hawaii”.
The founding of our luau began in the early 1970’s at Sea Life Park, the popular aquatic family venue overlooking picturesque Makapu’u Point on East Oahu. In 1976, we relocated to the sunny west side of our island to a beachfront property near the Barber’s Point lighthouse where it remains today.
The area was the former seaside residence of Rosalei and William Stephenson & their family. The Stephensons were renowned for their hospitality and enjoyed hosting Hawaiian luau as a regular family tradition.
Prior to the development of the present Campbell Industrial Park, the area was lush with vegetation and surrounded with sugar cane fields waving in the gentle breeze. The waters along the shoreline of the estate teemed with fish and other treasures of the sea.
To ensure that the family would be forever united and always remain Keiki o Ka ‘Aina (children of the land), individual coconut trees were planted for each member of the Stephenson family throughout the property. The heights of the various coconut trees today represent the different generations of family who celebrated aloha in their Hawaiian way of life and enjoyed happy times together. The lone Norfolk pine tree on the estate served as the family Christmas tree and the family members decorated it each year as they celebrated the joys of the Christmas holiday season.
In keeping with the Stephenson family traditions, we have taken special measures to insure that the “family of coconut trees” remain in the areas they were originally planted and are properly maintained.
Our luau has evolved over the years but the true spirit of Aloha remains as the defining element of the Germaine’s Luau® experience.
You will leave with fond memories of what a true luau is all about…a one of a kind experience not found anywhere else in the world. Upon arrival, all of our guests are traditionally welcomed with a Hawaiian Shell Lei. The sounding of the conch shell announces the beginning of the evening’s festivities! Picture taking opportunities await as the Royal Court of Polynesia makes its entrance. As the imu (underground oven) is uncovered, the savory aroma of the Kalua Pua’a (roasted pig) – your main course of the evening – reminds us that dinner is soon to be served.
